Oatmeal Dark Chocolate Chip Cookies

(3)
  • Number of Servings: 12
Ingredients
Applesauce, unsweetened, .1875 cup Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 4 Serving *Whole Wheat Flour, 1 cup Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields *Splenda, 24 tspDesigner Whey Protein Powder, 1 servingBaking Soda, .5 tsp Hershey's Special Dark Chocolate Chips, 8 tbsp Water, tap, .5 cup (8 fl oz)
Directions
beat together applesauce, splenda and pudding mix till creamy.

In a medium bowl mix together flours, oats and baking soda.
Add to splenda mixture.
Pour in hot water and mix,
add in dark chocolate chips.
Scoop into 12 cookies...
Bake at 375 degrees for 13 minutes.
Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user MELS1011.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 124.0
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 240.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

Member Reviews
  • PATRICIAANN46
    Delicious...……………. - 3/25/20
  • DAFLORES1
    oatmeal dark chocolate chip cookies yummmmmmmmmmm !!! - 9/12/08
  • BASEBALLMOM024
    These are very good! The recipe is confusing...it says .5 cup water and then 8 fl. oz in (), it is 1 cup of water, I used about 1/6 cup apple sauce and yes the pudding is dry. They turned out wonderful! Also didn't see where to add protein powder so added with dry ingredients. - 9/12/08
  • KTSHARPIE
    for this recipe, is the pudding just the powder or actually prepared? thx! - 9/8/08
  • BIGWAYNE32
    These are sooo GOOD!!!!! - 8/11/08