Breakfast Carrot Cake Smoothie

Name: Breakfast Carrot Cake Smoothie Recipe
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1 Frozen Banana (Large); 1/2 cup raw chopped Carrots; 8 oz Almond Breeze Milk Unsweetened Original shelf stable; 1/2 tsp Vanilla Extract; 1/4 tsp Cinnamon ground; 1/4 tsp Ginger ground; pinch of Nutmeg; pinch of Allspice; IsoFemme Protein

(1)

Minutes to Prepare: 3

Number of Servings: 1

Ingredients

1 Frozen Banana (Large) 1/2 cup raw chopped Carrots8 oz Almond Breeze Milk, Unsweetened Original, shelf stable 1/2 tsp Vanilla Extract 1/4 tsp Cinnamon, ground 1/4 tsp Ginger, ground pinch of Nutmeg pinch of Allspice IsoFemme Protein

Directions

Add banana, carrots, almond milk, vanilla, cinnamon, ginger, pinch of nutmeg, pinch of allspice to high speed blender. Blend till creamy and smooth. Adjust flavor if desired with more spice - cinnamon for warmth, ginger for kick.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KALISWALKER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 318.7
Total Fat: 4.7 g
Cholesterol: 60.0 mg
Sodium: 215.8 mg
Total Carbs: 45.6 g
Dietary Fiber: 6.8 g
Protein: 23.2 g

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Member Reviews

HARROWJET
I plan to try it. - 4/29/21
1CRAZYDOG
OH YUM!!!! - 4/29/21