Kodiak Pumpkin Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 serving Kodiak Pumpkin Flapjack Waffle Mix 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 large Egg, fresh, whole, raw .5 cup Splenda Granular for Baking (by MLHALF) 0.75 cup Libbys 100% pure pumpkin, canned .25 cup Applesauce, unsweetened 1 tsp Vanilla Extract .5 tsp Salt 1.5 tsp Pumpkin Pie spice .5 tsp grated orange peel (by CHUCKLES0719)
Preheat oven to 350. Combine wet ingredients together. Combine dry ingredients together. Stir wet and dry ingredient together.
Line muffin tin with liners and spray with nonstick baking spray. Fill 10 tins with muffins. (You can fill the remaining two with water to keep pan from burning)
Serving Size: 10
Line muffin tin with liners and spray with nonstick baking spray. Fill 10 tins with muffins. (You can fill the remaining two with water to keep pan from burning)
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 1.6 g
- Cholesterol: 20.6 mg
- Sodium: 297.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.0 g
- Protein: 5.1 g
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