Dried Herb Vinagrette

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/4 cup olive oil1/4 cup red wine vinegar1/4 cup water1 tsp dried basil 1 tsp dried oregano1 tsp dried thyme1 tsp dried garlic (granules or powder)Salt and Pepper to taste
Directions
Combine in a jar. Shake before use.

Serving Size: 1 Tbsp

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 11.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Member Reviews