Parmesan Onion Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Large Vidella or 6 small Yellow Onions1 Cup Celery diced1/4 Cup flour1/2 teas. Salt1/8t Black pepper1.5 cup skim milk1/4 Cup Parmasen Cheese1/4 cup Pecans chopped4 T Butter
1. Saute Onions and celery in 2T of butter until tender. Drain and place in a 2 Qt. casserole dish. Set aside.
2. Melt the rest of the butter; stir in flour, salt & pepper in saucepan until smooth.
3. Gradually stir in milk. Bring to a boil; cook and stir until thickened.
4. Pour over onions in casserole dish. Sprinkle with cheese and pecans.
5. Bake, uncovered, 350 degrees for 20 - 25 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NURSEGIBSON.
2. Melt the rest of the butter; stir in flour, salt & pepper in saucepan until smooth.
3. Gradually stir in milk. Bring to a boil; cook and stir until thickened.
4. Pour over onions in casserole dish. Sprinkle with cheese and pecans.
5. Bake, uncovered, 350 degrees for 20 - 25 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NURSEGIBSON.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 5.8 g
- Cholesterol: 10.8 mg
- Sodium: 149.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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