Tex-Mex corn on the cob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 serving Corn on the Cob, fresh med. ear 1.5 tbsp Cilantro, raw .75 tsp Chili powder .75 tsp Lime Zest 0.5 tsp Morton Iodized Salt .5 tsp Cumin (ground) .25 tsp Garlic powder
Instructions:
1. Place corn in large pot/kettle, cover with water; bring to a boil. Reduce heat; cover and cook for 5 minutes or until tender.
2. In a small bowl, combine cilantro, chili powder, lime zest, salt, cumin and galic.
3. Drain water, brush seasoning over corn and serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user EBREWER105.
1. Place corn in large pot/kettle, cover with water; bring to a boil. Reduce heat; cover and cook for 5 minutes or until tender.
2. In a small bowl, combine cilantro, chili powder, lime zest, salt, cumin and galic.
3. Drain water, brush seasoning over corn and serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user EBREWER105.
Nutritional Info Amount Per Serving
- Calories: 18.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 200.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g