Two Ingredient Dough Cinnamon and Sugar Bagel

Name: Two Ingredient Dough Cinnamon and Sugar Bagel Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 8 oz Fage Total 0% Fat Free Plain Greek Yogurt; 1.5 cup Gold Medal Self Rising Flour (by ADLINS)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

8 oz Fage Total 0% Fat Free Plain Greek Yogurt 1.5 cup Gold Medal Self Rising Flour (by ADLINS)

Directions

Preheat oven at 350�. Mix yogurt and flour together until it is well blended. You can use additional flour a little bit at a time so that it�s not sticky. Place it on parchment paper after rolling into a ball and divided into six equal balls. Roll each piece into a rope and then place in the tray to form a bagel.

Serving Size: 6 bagels

Number of Servings: 6

Recipe submitted by SparkPeople user JANROLG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 414.4 mg
Total Carbs: 24.6 g
Dietary Fiber: 0.0 g
Protein: 4.0 g

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