Turkey/chicken marinara spaghetti

Name: Turkey/chicken marinara spaghetti Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 1.5 Cup Ragu Simply No Sugar Added Traditional Pasta Sauce (by SLKIRK487); 227 grams Perdue short cuts oven roasted carved turkey breast 1/2 c 2020; 3 serving Barilla Bucatini 2 oz; 4 ounces Chicken Breast (cooked) no skin roasted; 3 tbsp Butter salted; .42 serving kraft parmesan & romano-28 tsp divided (4 TB); 2 TB chopped garlic

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 3

Ingredients

1.5 Cup Ragu Simply No Sugar Added Traditional Pasta Sauce (by SLKIRK487) 227 grams Perdue short cuts oven roasted carved turkey breast 1/2 c 2020 3 serving Barilla Bucatini 2 oz 4 ounces Chicken Breast (cooked), no skin, roasted 3 tbsp Butter, salted .42 serving kraft parmesan & romano-28 tsp divided (4 TB)2 TB chopped garlic

Directions

chop chicken and turkey into bite size pieces and simmer in Ragu sauce. cook spaghetti according to pkg directions, drain. while draining melt butter with some garlic in spaghetti pan, return drained spaghetti to pan and toss with the parmesan & romano cheese. divide into 3 equal portions and top with 1/3 of the sauce, or mix the spaghetti into the sauce and portion from there

Serving Size: 3 big servings

Number of Servings: 3

Recipe submitted by SparkPeople user LINWINAGAIN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 542.2
Total Fat: 20.1 g
Cholesterol: 101.5 mg
Sodium: 1,196.9 mg
Total Carbs: 56.1 g
Dietary Fiber: 6.0 g
Protein: 39.6 g

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