Muffin Pot Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8.0 serving Biscuits, Pillsbury Grands Jr, Golden Layers, Butter Tastin' (1 biscuit)384.0 gram(s) Pillsbury Crescent Big & Buttery Croissant (1 roll)1.0 can (10.75 oz) Cream of Chicken Soup2.0 serving Baked Chicken Breast, skinless (1 breast)1.0 cup Sweet Corn, Canned1.0 cup Canned French Cut Green Beans
Press 1/2 a biscuit dough into each cup of muffin pan. Mix soup, chicken, corn, and beans. Spoon soup mixture into dough cups. Cut circles out of crescent dough and cover each cup. Bake at 400° for 15-20 minutes.
Serving Size: 1 muffin
Number of Servings: 12.0
Recipe submitted by SparkPeople user KLSP1989.
Serving Size: 1 muffin
Number of Servings: 12.0
Recipe submitted by SparkPeople user KLSP1989.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 11.1 g
- Cholesterol: 17.4 mg
- Sodium: 764.1 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.0 g
- Protein: 9.3 g
Member Reviews