Mexican Slaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/2 head shredded cabbage1 bunch chopped cilantro1 to 2 diced tomatoes1/2 lime (juice)
Toss into a large bowl:
shredded or thinly chopped 1/2 head of cabbage
diced tomato (1 large or two to three small)
most of the tops from a bunch of cilantro
salt and pepper to taste. Squeeze 1/2 of a lime over the bowl and toss contents. Let chill in the fridge before serving, the longer the better but if it's going to be in there a long time make sure it's covered.
Number of Servings: 10
Recipe submitted by SparkPeople user KSOUVORIN.
shredded or thinly chopped 1/2 head of cabbage
diced tomato (1 large or two to three small)
most of the tops from a bunch of cilantro
salt and pepper to taste. Squeeze 1/2 of a lime over the bowl and toss contents. Let chill in the fridge before serving, the longer the better but if it's going to be in there a long time make sure it's covered.
Number of Servings: 10
Recipe submitted by SparkPeople user KSOUVORIN.
Nutritional Info Amount Per Serving
- Calories: 15.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 68.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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