Baked Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Organic Valley Ground Chicken, Frozen 1 cup, chopped Onions, raw 1.5 cup Beans, black 1.5 cup Beans, red kidney .5 cup, packed Brown Sugar .5 tbsp Hunt's Ketchup .25 cup Yellow Mustard 4 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
heat oven 325
cook meat and onion together
place all other ingredients together then cook for 35 min
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TTINNAAJ.
cook meat and onion together
place all other ingredients together then cook for 35 min
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TTINNAAJ.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 4.8 g
- Cholesterol: 31.7 mg
- Sodium: 432.6 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 8.7 g
- Protein: 14.9 g
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