Red Stew

Name: Red Stew Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 3
Ingredients: 3 cup chopped Cabbage red fresh; 1 cup Red Beets slices; 0.5 cup Tomato Paste; 1 cup chopped Carrots raw; 2 clove Garlic; 1 cup chopped Onions raw; 1.5 cup Cannellini Beans White Kidney Beans Bushs; 4 cup Veggie Broth(1 cup) (by LINDSEYDOBKIN); 10 sprigs Dill weed fresh

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 3

Ingredients

3 cup, chopped Cabbage, red, fresh 1 cup Red Beets, slices 0.5 cup Tomato Paste 1 cup, chopped Carrots, raw 2 clove Garlic 1 cup, chopped Onions, raw 1.5 cup Cannellini Beans White Kidney Beans Bushs 4 cup Veggie Broth(1 cup) (by LINDSEYDOBKIN) 10 sprigs Dill weed, fresh

Directions

Saute onion and garlic in large pot - add in all other ingredients and cook until tender. Simple and delicious. I cook red beets before adding them. Red beets can be chopped or grated. Enjoy

Serving Size: 3 big bowls

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISSA111.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 231.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1,644.1 mg
Total Carbs: 49.9 g
Dietary Fiber: 13.4 g
Protein: 11.9 g

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