Jalapeno Coleslaw

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 cup, chopped Cabbage, fresh 1.5 cup, chopped Cabbage, red, fresh 8 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw 1 pepper Jalapeno Peppers 4 serving Green Onion (fresh-1 stalk) 200 grams Cilantro, raw 2 tbsp Olive Oil 2 tbsp Maple Syrup 2 tbsp Apple Cider Vinegar, Bragg's Organic Salt and Pepper to taste
Directions
Shred cabbages and carrots. Chop green onion, jalape�o and cilantro. Combine them all together in a bowl.
Mix together the dressing ingredients, and check for salt level.
Toss on coleslaw and let sit overnight in frig.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GORGEOUSNANA63.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 71.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

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