Jalapeno Coleslaw

Name: Jalapeno Coleslaw Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1.5 cup chopped Cabbage fresh; 1.5 cup chopped Cabbage red fresh; 8 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw; 1 pepper Jalapeno Peppers; 4 serving Green Onion (fresh-1 stalk); 200 grams Cilantro raw; 2 tbsp Olive Oil; 2 tbsp Maple Syrup; 2 tbsp Apple Cider Vinegar Bragg's Organic; Salt and Pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1.5 cup, chopped Cabbage, fresh 1.5 cup, chopped Cabbage, red, fresh 8 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw 1 pepper Jalapeno Peppers 4 serving Green Onion (fresh-1 stalk) 200 grams Cilantro, raw 2 tbsp Olive Oil 2 tbsp Maple Syrup 2 tbsp Apple Cider Vinegar, Bragg's Organic Salt and Pepper to taste

Directions

Shred cabbages and carrots. Chop green onion, jalape�o and cilantro. Combine them all together in a bowl.
Mix together the dressing ingredients, and check for salt level.
Toss on coleslaw and let sit overnight in frig.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GORGEOUSNANA63.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 71.7
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 29.6 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.4 g
Protein: 1.4 g

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