Jalapeno Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1.5 cup, chopped Cabbage, fresh 1.5 cup, chopped Cabbage, red, fresh 8 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw 1 pepper Jalapeno Peppers 4 serving Green Onion (fresh-1 stalk) 200 grams Cilantro, raw 2 tbsp Olive Oil 2 tbsp Maple Syrup 2 tbsp Apple Cider Vinegar, Bragg's Organic Salt and Pepper to taste
Shred cabbages and carrots. Chop green onion, jalape�o and cilantro. Combine them all together in a bowl.
Mix together the dressing ingredients, and check for salt level.
Toss on coleslaw and let sit overnight in frig.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GORGEOUSNANA63.
Mix together the dressing ingredients, and check for salt level.
Toss on coleslaw and let sit overnight in frig.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GORGEOUSNANA63.
Nutritional Info Amount Per Serving
- Calories: 71.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 29.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
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