Gluten free French toast casserole with sausage
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
6.0 serving Canyon Bakehouse Gluten Free 7-Grain Bread6.0 large Egg, fresh, whole, raw5.0 oz Ground Pork Sausage, Lean cooked, drained1.0 tsp Cinnamon, ground
Directions
Tear bread into small pieces. Whisk eggs. Combine bread, eggs, and cooked sausage into a greased loaf pan and stir to coat everything with egg. Sprinkle with cinnamon. Bake 350 until eggs are set, approximately 25 minutes.

Serving Size: Makes 5 slices

Number of Servings: 5.0

Recipe submitted by SparkPeople user LKCRAW4D.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 310.6
  • Total Fat: 12.6 g
  • Cholesterol: 258.7 mg
  • Sodium: 556.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

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