Easy Baked Taco Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Beef, 85% Lean, Hamburger 1 large Onions, raw 1 Tbsp Chili powder 1 can (14.5 oz) Yellow Sweet Corn, Canned or Frozen1 can (14.5 oz) Hunt's Diced Tomatoes, Canned6 Mission corn tortillas Restaurant Style (6 inch diameter)1 cup, shredded Cheddar Cheese or Shredded cheese of your choice
Brown ground beef, chopped onion and chili powder.
Add drained can of corn and undrained can of diced tomatoes.
Heat thoroughly, about 5 minutes.
Place 1 cup of meat mixture in a 2 qt. round casserole dish.
Place 3 tortillas on top.
Place 2 cups of meat mixture on top, then 1/2 cup cheese.
Place 3 tortillas on top.
Place rest of meat mixture.
Cover and bake for 25 to 30 minutes at 375 degrees F.
Uncover and add rest of cheese.
Bake for 5 minutes until cheese is melted.
Service with sour cream, if desired,
(but not included in nutritional calculations)
Serving Size: Makes 4 servings ~ 1.5 cups each
Number of Servings: 1
Recipe submitted by SparkPeople user SUNSHINE150.
Add drained can of corn and undrained can of diced tomatoes.
Heat thoroughly, about 5 minutes.
Place 1 cup of meat mixture in a 2 qt. round casserole dish.
Place 3 tortillas on top.
Place 2 cups of meat mixture on top, then 1/2 cup cheese.
Place 3 tortillas on top.
Place rest of meat mixture.
Cover and bake for 25 to 30 minutes at 375 degrees F.
Uncover and add rest of cheese.
Bake for 5 minutes until cheese is melted.
Service with sour cream, if desired,
(but not included in nutritional calculations)
Serving Size: Makes 4 servings ~ 1.5 cups each
Number of Servings: 1
Recipe submitted by SparkPeople user SUNSHINE150.
Nutritional Info Amount Per Serving
- Calories: 2,285.9
- Total Fat: 114.9 g
- Cholesterol: 530.2 mg
- Sodium: 2,424.6 mg
- Total Carbs: 146.7 g
- Dietary Fiber: 26.1 g
- Protein: 163.6 g
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