Gluten Free Classic Mini Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
3 tbsp Butter, salted 1 large Egg, fresh, whole, raw 0.50 tsp Salt 3.50 tsp Baking Powder 1.25 cup Krusteaz Gluten Free Flour, All-Purpose 3 tsp Splenda Allulose 12 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Preheat griddle to 375°F. Lightly grease pancake griddle. Melt butter.
In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ¼ cup batter per pancake onto griddle.
Cook pancakes 1 ½ minutes per side or until golden brown, turning only once.
Serving Size: makes 13 mini waffles
In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ¼ cup batter per pancake onto griddle.
Cook pancakes 1 ½ minutes per side or until golden brown, turning only once.
Serving Size: makes 13 mini waffles
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 3.7 g
- Cholesterol: 21.5 mg
- Sodium: 266.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
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