Platejoy Sheet Pan Shrimp and Asparagus w lemon butter. W broccoli too
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 dash Pepper, black 3 tsp Aldi Minced Garlic 0.25 tsp Himala Salt - Pink Sea Salt 45 serving Shrimp extra large cooked shrimp (31/40) 7pc=3oz -World Classic 3 tsp Lemon Juice - Sicilia 4 tbsp Butter, unsalted 1.5 tbsp Extra Virgin Olive Oil 5 gram(s) Pro Chef Coconut Oil Spray (by CD13251086) 21 spear, medium (5-1/4" to 7" lo Asparagus, fresh 1.5 cup Bird's Eye Broccoli Florets 1.5 tsp Paprika 0.5 tsp Trader Joe's Lemon Pepper Seasoning Grinder 1 serving Himalayan Pink Salt - Trader Joe’s 1/8 tsp (by FRESHAIRE1)
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Serving Size: Makes 3 servings, about 15 med-lrg shrimp each, 7 asparagus med, 5 broc florets
Serving Size: Makes 3 servings, about 15 med-lrg shrimp each, 7 asparagus med, 5 broc florets
Nutritional Info Amount Per Serving
- Calories: 384.8
- Total Fat: 25.5 g
- Cholesterol: 255.8 mg
- Sodium: 1,014.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.8 g
- Protein: 31.2 g
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