Low Fat Healthy Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 van Starkist solid white albacore tuna in water1 tbsp Kraft Olive Oil Mayo2 TBSP Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz1/4 Clausen Dill Pickles 1/2 pickle1dash Salt1 dash Pepper, black1 dash ground tumeric1 tsp Mustard
Directions
Dice pickle stir all ingredients together.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user RJHS2525.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 171.5
  • Total Fat: 6.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 958.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.0 g

Member Reviews
  • RO2BENT
    Ooo, yogurt. I usually add pickle juice with the small dollop of mayo - 6/2/21