Beef vegetable soup

Name: Beef vegetable soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 0.91 tsp Pepper black; 0.45 cup Stewed Tomatoes; 3.64 oz Lauras Lean Beef Ground Beef 8% fat; 0.45 cup Hunt's Tomatoe Sauce; 0.91 tsp MORTON Sea Salt Fine Salt; 3 serving Great Value Mixed Vegetables Frozen (2/3cup); 1.5 cup (8 fl oz) Water tap

(1)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

0.91 tsp Pepper, black 0.45 cup Stewed Tomatoes 3.64 oz Lauras Lean Beef Ground Beef 8% fat 0.45 cup Hunt's Tomatoe Sauce 0.91 tsp MORTON Sea Salt, Fine Salt 3 serving "Great Value" Mixed Vegetables, Frozen (2/3cup) 1.5 cup (8 fl oz) Water, tap

Directions

Brown the beef and then add the vegetables and cook until tender

Serving Size:�5- 1 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 96.8
Total Fat: 2.1 g
Cholesterol: 13.7 mg
Sodium: 803.9 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.4 g
Protein: 6.6 g

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Member Reviews

BILLTHOMSON
Delicious, but I used a bag of Bird's Eye frozen mixed vegetables, less sodium. - 5/20/21

Reply from FRGIVEN (5/20/21)
I will be doing that next time too :)