Crab Sald Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Surimi .33 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 2 tbsp Hellmann's Olive Oil Mayo 0.25 tsp Cavendar Greek Seasoning (by CHEMRULZ) 4 pita, large (6-1/2" dia) Bread, pita, whole-wheat
chop surimi *imitation crab*, celery and onion. Mix with 2 tbsp. Of olive oil mayo and greek seasoning. Stuff warmed whole wheat pitas with 1/4 mixture each. Enjoy.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 263.9
- Total Fat: 5.2 g
- Cholesterol: 19.5 mg
- Sodium: 556.1 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 5.2 g
- Protein: 15.2 g
Member Reviews