Cheesy Skillet Lasagna

Name: Cheesy Skillet Lasagna Recipe
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 8 oz Hodgson Mill - Whole Wheat Whole Grain Lasagna Noodles (by STACYAND); 4 serving Garlic cooked (1 clove / serving); 2 cup Rao's Homemade Marinara Sauce (by KILIM13); 1 cup Ricotta Cheese part skim milk; 4 oz Mozzarella Cheese part skim milk; 1/4 tsp kosher salt; 1/4 tsp crushed red pepper; 1/4 cup chopped fresh basil

Minutes to Cook: 15

Number of Servings: 6

Ingredients

8 oz Hodgson Mill - Whole Wheat Whole Grain Lasagna Noodles (by STACYAND) 4 serving Garlic, cooked (1 clove / serving) 2 cup Rao's Homemade Marinara Sauce (by KILIM13) 1 cup Ricotta Cheese, part skim milk 4 oz Mozzarella Cheese, part skim milk 1/4 tsp kosher salt1/4 tsp crushed red pepper1/4 cup chopped fresh basil

Directions

1. Cook noodles and drain
2. heat large oven proof skillet over medium high heat. Coat pan with cooking spray. Add garlic, saute 2 minutes. Stir in marinara sauce, salt, and red pepper. bring to a simmer. Stir in cooked noodles adn cook 1 minute stirring constantly. Remove pan from heat. Dollop with ricotta cheese and sprinkle with mozzerella.
3. Preheat broiler
4. Broil lasagna 2 minutes or until cheese is bubbly and lightly browned. Sprinkle with basi.

Serving Size: 6 servings about 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user INDIANSFAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 293.2
Total Fat: 9.9 g
Cholesterol: 23.7 mg
Sodium: 372.9 mg
Total Carbs: 34.4 g
Dietary Fiber: 5.4 g
Protein: 10.0 g

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