Tuna Salad
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIE15.
Chop and combine ingredients, serve cold
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIE15.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 5.8 g
- Cholesterol: 30.0 mg
- Sodium: 402.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 21.9 g