Tuna Salad

  • Number of Servings: 4
Ingredients
Chop and combine ingredients, serve cold
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CORRIE15.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 159.1
  • Total Fat: 5.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 402.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.9 g

Member Reviews
  • MONTREALMAMA
    Where are the ingredients?
    - 8/5/08