Guacamole
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
4 medium avocados, mashed coarsely1/2 cup onion, finely chopped4 cloves garlic, minced1 jalapeno pepper, seeded and finely chopped1/2 cup fresh cilantro leaves and small stems, finely chopped1/8 teaspoon crushed red pepper flakes (optional)2 tablespoons freshly squeezed lime juice1/2 teaspoon salt (more or less to taste)
Mix all ingredients together. Refrigerate for several hours to meld flavors.
Serving Size: Makes 16 servings 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user EILEENNP.
Serving Size: Makes 16 servings 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user EILEENNP.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 76.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 3.1 g
- Protein: 1.0 g
Member Reviews
-
ROBBIEY
this is so very good. - 5/29/21
Reply from EILEENNP (5/30/21)
Thanks - low calorie, healthy fat, and if you leave out the salt, really healthy. Good on toast with a sliced hard boiled egg.