Honey mustard potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
10 Honey Gold Potato,1.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)1.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)0.5 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv1.0 tbsp Honey4.0 tsp Dijon Mustard (Great Value)1.0 tsp Celery seed
Dice potato and boiled with egg for 20 minutes. Drain and cool. Cook bacon and break into bits. Peel and chop up egg add to potatoes, add diced onion and bacon. Mix yogurt, honey, mustard and celery seeds. Mix with potatoes.
Serving Size: Third of bowl
Number of Servings: 3.0
Recipe submitted by SparkPeople user 1964MEME.
Serving Size: Third of bowl
Number of Servings: 3.0
Recipe submitted by SparkPeople user 1964MEME.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 4.8 g
- Cholesterol: 75.7 mg
- Sodium: 314.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.3 g
- Protein: 9.5 g
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