Low Carb Coleslaw

Name: Low Carb Coleslaw Recipe
Yield: 6
Ingredients: 14 oz dole coleslaw mix (by CASSONDRA100); 1 serving Green Onion (fresh-1 stalk); .25 cup Buttermilk lowfat; 8 tbsp hellmans mayo; .75 tbsp Vinegar white wine (by J123452); 2 tsp Lemon Juice 'Real Lemon' 100% juice; .75 tsp Onion powder; .5 tsp Celery seed; 6 tsp Sweetener Swerve Granular (by KINSPAPPY); Salt and Pepper to taste

(1)

Number of Servings: 6

Ingredients

14 oz dole coleslaw mix (by CASSONDRA100) 1 serving Green Onion (fresh-1 stalk) .25 cup Buttermilk, lowfat 8 tbsp hellmans mayo .75 tbsp Vinegar, white wine (by J123452) 2 tsp Lemon Juice 'Real Lemon' 100% juice .75 tsp Onion powder .5 tsp Celery seed 6 tsp Sweetener, Swerve Granular (by KINSPAPPY) Salt and Pepper to taste

Directions

Wisk together buttermilk, mayo, vinegar, lemon juice, seasonings and sweetener in mixing bowl. Add coleslaw mix, chopped green onion and toss together. Refrigerate for at least 2 hrs or until chilled.

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user SHOPGIRL11746.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 146.2
Total Fat: 13.5 g
Cholesterol: 7.1 mg
Sodium: 150.6 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.7 g
Protein: 1.2 g

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Member Reviews

BILLTHOMSON
A great recipe for a side dish in the summer - 6/1/21