Blue Elephant Green Curry with Bell Peppers and Onions

Name: Blue Elephant Green Curry with Bell Peppers and Onions Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken breast diced; 1/2 red bell pepper cut in strips; 1/2 green bell pepper cut in strips; 1/2 small onion sliced; 1 bag of Blue Elephant Green Curry; 1 cup water

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb. boneless, skinless chicken breast, diced1/2 red bell pepper, cut in strips1/2 green bell pepper, cut in strips 1/2 small onion, sliced 1 bag of Blue Elephant Green Curry 1 cup water

Directions

Follow the directions on the curry package.
1. In a saucepan, add 1 pouch of curry sauce and 1/2 cup of water (I did 1 cup for a thinner curry) bring to a boil.
2. Add sliced chicken breast (I increased my recipe to a full pound rather the 12 ounces called for) or any protein of your choice. Add vegetables (of your choice).
3. Simmer until protein is cooked thoroughly.
4. Best served with Jasmine rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DAVENOHE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving