Cauliflower Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 cups chopped cauliflower3 cups chopped English cucumber1 large chopped green bell pepper0.25 cups Bernstein's Light Cheese Fantastico salad dressing
Chop all veggies and mix together with salad dressing. Can be stored in an airtight container up to 1 week.
Makes 7.5 cups, 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.
Makes 7.5 cups, 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 0.9 g
- Cholesterol: 1.7 mg
- Sodium: 140.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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