Curried Chicken with Zucchini

Name: Curried Chicken with Zucchini Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbs Ghee; 6 thigh bone and skin removed Chicken Thigh (cooked); 1 medium (2-1/2 dia) Onions raw; 1 medium (approx 2-3/4 long 2- Peppers sweet red fresh; 2 clove Garlic; 1 tsp Turmeric ground; 1 tsp Coriander seed ground; 1 tsp Cumin seed ground; 1 bunch Cilantro stems and leaves; 1/2 cup Pacific organic Bone Broth chicken; 1/2 tsp. Sea Salt Fine Salt; 1 tbs. Lemon Juice; 2 medium Zucchini

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 tbs, Ghee 6 thigh, bone and skin removed Chicken Thigh (cooked)1 medium (2-1/2" dia) Onions, raw 1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 2 clove Garlic 1 tsp Turmeric, ground 1 tsp Coriander seed, ground1 tsp Cumin seed, ground1 bunch Cilantro, stems and leaves1/2 cup Pacific organic Bone Broth, chicken 1/2 tsp. Sea Salt, Fine Salt 1 tbs. Lemon Juice 2 medium Zucchini

Directions

Chop onion. Slice zucchini into half moons. Chop cooked chicken into cubes. Add ghee to pan. Saut� onions until golden and browning around edges. While onions cook, seed and chop the red pepper. Add red pepper and cilantro to blender. Add 1/2 saut�ed onions to blender and process until smooth. Add minced garlic and spices to pan with remaining onion. Stir for 30 seconds. Add add blender mixture and zucchini and cover for 10 minutes. Add chopped chicken. Heat through. Add lemon juice. Stir and serve.

Serving Size: 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ERSCHWARTZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving