Braised Red Cabbage with Apple

Name: Braised Red Cabbage with Apple Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 1.5 cup chopped Cabbage red fresh; 1 serving Onions yellow raw 1 oz.; .5 serving Apple Green small; 2 tsp Guldens Spicy Brown Mustard; .25 tsp Cloves ground; 3 tsp Bacon grease; 2 tbsp Cider Vinegar; 1/2 cup of water

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 1

Ingredients

1.5 cup, chopped Cabbage, red, fresh 1 serving Onions, yellow, raw 1 oz. .5 serving Apple, Green, small 2 tsp Guldens Spicy Brown Mustard .25 tsp Cloves, ground 3 tsp Bacon grease 2 tbsp Cider Vinegar 1/2 cup of water

Directions

Shred cabbage. Slice onions and green apple. Heat bacon grease in medium saucepan, toss in onions and saute until wilted. Add remaining ingredients and simmer on low heat for about a 30-45 minutes.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NUTGRAF48.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 202.0
Total Fat: 13.3 g
Cholesterol: 12.3 mg
Sodium: 158.5 mg
Total Carbs: 23.8 g
Dietary Fiber: 5.0 g
Protein: 2.4 g

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