Revised Shrimp and Avocado Salad

Name: Revised Shrimp and Avocado Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 oz Rising Tide cooked shrimp; 1 serving(s) Avo Tera Avocado 1/2 fruit; 8 inner leaf Romaine Lettuce (salad); 6 cherry Red Ripe Tomatoes; 1 tbsp chopped Onions raw; 1 Serving(s) Lemon juice; 0.5 tbsp Star Balsamic vinegar; 0.5 tsp Garlic Salt

(1)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2 oz Rising Tide cooked shrimp 1 serving(s) Avo Tera Avocado 1/2 fruit 8 inner leaf Romaine Lettuce (salad) 6 cherry Red Ripe Tomatoes 1 tbsp chopped Onions, raw 1 Serving(s) Lemon juice 0.5 tbsp Star Balsamic vinegar 0.5 tsp Garlic Salt

Directions

Only would be for shrimp. The one I used is cooked and frozen, so all is required is defrosting. Chop all the other ingredients and add in the vine gar, garlic salt and lemon juice. Stir to mix and enjoy

Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 38.9
Total Fat: 50.5 g
Cholesterol: 0.0 mg
Sodium: 715.9 mg
Total Carbs: 7.5 g
Dietary Fiber: 2.7 g
Protein: 2.3 g

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Member Reviews

BILLTHOMSON
Very delicious, great summer dish - 6/17/21