Reduced yolk Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large Hard Boiled Egg 4 serving Egg white, large 3 tbsp Best Foods Light Mayo 3 tsp Dijon Mustard Suggested spices:Salt substitutePepperOnion PowderPaprika Cayenne Pepper
Boil 8 eggs, peel and halve the eggs. Remove half of the yolks (4) and save for another use. Chop remaining 4 eggs and 4 egg yolks well. Add mayo and dijon and mix well. Add desired seasonings to taste.
Serving Size: Makes 6 - 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINANN123.
Serving Size: Makes 6 - 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINANN123.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 5.4 g
- Cholesterol: 124.0 mg
- Sodium: 203.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
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