Raspberry Vinegarette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.33 cup Olive Oil 5.28 tbsp Pompeian Red Wine Vinegar 2 tsp Grey Poupon Dijon Mustard 2 tbsp chopped Shallots .5 tsp Salt 1 cup Raspberries
Blend all
Serving Size: 8 servings; 2 Tbl (1oz)/serving
Number of Servings: 8
Recipe submitted by SparkPeople user NETKNIGHT.
Serving Size: 8 servings; 2 Tbl (1oz)/serving
Number of Servings: 8
Recipe submitted by SparkPeople user NETKNIGHT.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 175.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.0 g
- Protein: 0.2 g