Bran Muffins w/ Applesauce - Version2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 C Splenda Brown Sugar Blend 3/8 cup Applesauce, unsweetened 1/4 C Blue Berries, Fresh1/4 cup Canola Oil 1 serving Liquid Egg Product (3 tbsp) 1 tsp Vanilla Extract .5 tsp Salt 1 cup Whole Wheat Flour 1 cup Natural Wheat Bran3 tbsp Ground Flax Seed Meal 1 tsp Baking Soda .5 tsp Baking Powder 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Preheat the oven to 400 F. Grease/spray your muffin pan(s).
Combine the first 7 ingredients (thru salt) in a large bowl. Add remaining dry ingredients in a small bowl. Mix together with the almond milk. Let rest a couple of minutes. Use an ice cream scoop, to get uniform sized muffins. Bake 15-17 minutes. (Test with a toothpick)
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BTINCHER2001.
Combine the first 7 ingredients (thru salt) in a large bowl. Add remaining dry ingredients in a small bowl. Mix together with the almond milk. Let rest a couple of minutes. Use an ice cream scoop, to get uniform sized muffins. Bake 15-17 minutes. (Test with a toothpick)
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BTINCHER2001.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 244.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.4 g
- Protein: 2.9 g
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