Potatoe, onion, lential soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw5.0 serving Garlic, cooked (1 clove / serving)1.0 cup (8 fl oz) Chicken Broth1.0 cup, chopped Onions, raw1.5 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water8.0 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
Directions
Bool for 20 mins, then blend

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user LADY_GILBERT201.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 806.7
  • Total Fat: 1.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,068.2 mg
  • Total Carbs: 164.6 g
  • Dietary Fiber: 42.9 g
  • Protein: 53.3 g

Member Reviews
  • USMAWIFE
    thank you - 6/26/21