Broccoli Salad (with Water Chestnuts and Cherry Tomatoes)
- Number of Servings: 12
Ingredients
1 bunch broccoli - sliced thin (~6 cups)5 stalks celery - sliced thin (~3 cups)1 can water chestnuts (1 cup)1 box cherry tomatoes (~2 cups)onions - chopped fine (1/2 cup Vidalia)fresh ground pepper1 pkg Good Seasons Italian Dressing mix - prepared (mushrooms - optional)
* Mix all ingredients together. Let stand 24 hours.
* This makes 12 one-cup servings.
* When preparing the Italian dressing, I use 1/4 cup of EVOO (extra virgin olive oil) instead of the 1/2-cup recipe version on the package.
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHY.ONE.
* This makes 12 one-cup servings.
* When preparing the Italian dressing, I use 1/4 cup of EVOO (extra virgin olive oil) instead of the 1/2-cup recipe version on the package.
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHY.ONE.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 255.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.9 g
- Protein: 2.0 g
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