Oatmeal and Berry Muffins

Name: Oatmeal and Berry Muffins Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 24
Ingredients: 5 cup Oatmeal Bob's Red Mill Rolled Oats thick cut; 4 cup Blueberries fresh; 4 cup Raspberries; 2 tsp Leavening agents baking powder low-sodium; 1.5 tsp Cinnamon ground; .50 tsp Salt; 4 serving bananna - med; .50 cup Honey; 2 medium Egg fresh whole raw; 2.5 tsp Vanilla Extract; 8 oz Fage 0% Nonfat Plain Greek Yogurt; 8 oz Almond Breeze Almond Milk Unsweetened Original shelf stable

(1)

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 24

Ingredients

5 cup Oatmeal, Bob's Red Mill Rolled Oats, thick cut 4 cup Blueberries, fresh 4 cup Raspberries 2 tsp Leavening agents, baking powder, low-sodium 1.5 tsp Cinnamon, ground .50 tsp Salt 4 serving bananna - med .50 cup Honey 2 medium Egg, fresh, whole, raw 2.5 tsp Vanilla Extract 8 oz Fage 0% Nonfat Plain Greek Yogurt 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable

Directions

Cook on 375 for 20 min, pull out, cut cross through middle to cook inside, put back in over for another 20-30 min. Check middle to see if done in 20 min, if not done put back in oven for another 10 min.

Serving Size: 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user GAILPRESSON.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 155.7
Total Fat: 2.0 g
Cholesterol: 13.6 mg
Sodium: 66.5 mg
Total Carbs: 25.8 g
Dietary Fiber: 4.3 g
Protein: 4.8 g

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Member Reviews

SUSANBEAMON
Interesting muffins. I would have had trouble making them if I wasn't used to baking. - 7/2/21
USMAWIFE
Thank you - 6/29/21
RAPUNZEL53
will try - 6/28/21