Yellow Tomato, Bean, Corn and Artichoke Heart Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.5 cup, chopped Yellow Tomatoes 1.5 cup Del Monte Cut Green Beans .75 cup Yellow Sweet Corn, Canned .5 grams Cumin seed 1 grams Garlic powder .25 grams Parsley, dried 60 gram(s) Kirkland Artichoke Hearts marinated in oil
Directions
Mix ingredients and place in refrigerator.

Serving Size: Makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ERICRROSENBAUM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 254.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,678.4 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 8.6 g

Member Reviews
  • JAMER123
    Thanks for sharing. - 6/30/21
  • RAPUNZEL53
    will make - 6/30/21