Yellow Tomato, Bean, Corn and Artichoke Heart Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.5 cup, chopped Yellow Tomatoes 1.5 cup Del Monte Cut Green Beans .75 cup Yellow Sweet Corn, Canned .5 grams Cumin seed 1 grams Garlic powder .25 grams Parsley, dried 60 gram(s) Kirkland Artichoke Hearts marinated in oil
Mix ingredients and place in refrigerator.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ERICRROSENBAUM.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ERICRROSENBAUM.
Nutritional Info Amount Per Serving
- Calories: 254.6
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,678.4 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 7.1 g
- Protein: 8.6 g