roasted summer squash

Name: roasted summer squash Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup yellow squash; 1 cup sliced Zucchini; 1.5 1tsp Olive Oil; 0.25 tsp MORTON� Coarse Kosher Salt (by HEALTHYLIVN4ME); .25 tsp Pepper black

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup yellow squash 1 cup, sliced Zucchini 1.5 1tsp Olive Oil 0.25 tsp MORTON� Coarse Kosher Salt (by HEALTHYLIVN4ME) .25 tsp Pepper, black

Directions

preheat oven to 425. Cover a large baking sheet with foil, spray with cooking spray. halve the the squash and zucchini lengthwise then cut into 1/4 inch thick slices
toss the squash with oil, salt, pepper. arrange on baking sheet in a single layer on the baking sheet Roast for 10 to 15 minutes or until the slices are tender and golden

Serving Size: makes 4 servings of 2/3 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user ABNERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 29.1
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 128.1 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.0 g
Protein: 0.6 g

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Member Reviews

BILLTHOMSON
Delicious, cooked mine on the grill outside.

- 7/4/21
RAPUNZEL53
will make - 7/3/21