Cherry Pineapple Dump Cake

(1)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 stick Butter, unsalted1 box Yellow Cake mix1 can Crushed Pineapple1 can Cherry light pie filling

Directions

Heat oven to 350 degrees. Using 9x13 casserole dump pineapple (do not drain) and cherries into dish. Next pour dry cake mix over top. Cut butter into slices and put on top (do not melt). Cook for 50-60 minutes till golden brown. Serving Size: 16 servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user TJVARNADOE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 19.1
Total Fat: 0.5 g
Cholesterol: 0.7 mg
Sodium: 17.4 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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Member Reviews

DEE107
thanks for sharing very good - 7/4/21
SUSANBEAMON
Dump cake was always a favorite at our potlucks. - 7/4/21