Green Goddess Gazpacho

Name: Green Goddess Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 16 oz V8 Healthy Greens; 2 cucumber (8-1/4) Cucumber (with peel); 1 fruit without skin and seeds Avocados California (Haas); 1 pepper Jalapeno without seeds; 1/2 Lemons juiced and zested; 1 clove Garlic; 3 Tbsp Dill weed fresh; 6 tsp White Wine Vinegar or apple cider vinegar; 1 cup greek yogurt plain whole milk (1cup=227gm); 1 cup Canned Coconut Milk (13.66 oz can); salt and pepper to taste

(1)

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

16 oz V8 Healthy Greens 2 cucumber (8-1/4") Cucumber (with peel) 1 fruit without skin and seeds Avocados, California (Haas) 1 pepper Jalapeno without seeds1/2 Lemons juiced and zested1 clove Garlic 3 Tbsp Dill weed, fresh 6 tsp White Wine Vinegar or apple cider vinegar1 cup greek yogurt plain whole milk (1cup=227gm) 1 cup Canned Coconut Milk (13.66 oz can) salt and pepper to taste

Directions

Blend all except for 1/2 cucumber. Dice the remaining cucubmer to mix in for crunch. Serve!

Serving Size: 10 servings about 3/4 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JENNA3.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving