Cold Plum Yogurt (soup)

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
5 plumscinnamon stick1/2 cup apple juice concentrate1.5 c nonfat yogurt.
Directions
Bring apple juice conc. to a boil. Add pitted, chopped plums and cinn stick. Simmer until fruit is soft, remove cinnamon stick, then blend in food processor with 3 ice cubes. Then whisk in yogurt and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user LYDMELON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 143.0
  • Total Fat: 0.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 75.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

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