Cold Plum Yogurt (soup)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5 plumscinnamon stick1/2 cup apple juice concentrate1.5 c nonfat yogurt.
Bring apple juice conc. to a boil. Add pitted, chopped plums and cinn stick. Simmer until fruit is soft, remove cinnamon stick, then blend in food processor with 3 ice cubes. Then whisk in yogurt and chill.
Number of Servings: 4
Recipe submitted by SparkPeople user LYDMELON.
Number of Servings: 4
Recipe submitted by SparkPeople user LYDMELON.
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 0.2 g
- Cholesterol: 1.9 mg
- Sodium: 75.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g
Member Reviews