Potato Leek Soup

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cup Leeks 300 gram(s) Potato - Plain Baked Russet Potato 3 tbsp Butter, salted 1 cup Bone Broth Chicken 3 cup (8 fl oz) Chicken bouillon

Directions

Melt butter, sautéed leeks until soft. Add potatoes and coat. Add broth and simmer for 30 minutes. Blend with immersion blender until smooth.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIANNE2227.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 91.5
Total Fat: 4.8 g
Cholesterol: 12.6 mg
Sodium: 641.5 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.9 g
Protein: 2.5 g

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Member Reviews

JAMER123
Thank you for sharing. Looks good. - 7/11/21
DEE107
thanks for sharing - 7/11/21
USMAWIFE
thank you - 7/11/21

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