Vegan Italian Sausage Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup boiling water1/2 tbsp salt1 cup TVP granules1 cup dry red wine1 garlic clove, whole1 sprig fresh rosemary, bruised4 whole cloves2 tsp hummus1 tsp ground black pepper1/2 tsp ground fennel seed2 garlic cloves, crushed2 tbsp cornstarch
Combine water and salt, pour over TVP. Let stand 10 minutes.
Combine red wine, whole garlic clove, rosemary and whole cloves in a small pot.
Boil for 5-6 minutes, until slightly thickened. Strain and cool completely.
Add hummus, pepper, fennel, crushed garlic, cornstarch and strained wine to the TVP, mixing well.
Form 8 even patties, cover and chill 1 hour.
Preheat oven to 425F, place patties on a lightly greased sheet.
Bake for 15 - 20 minutes, until hot and slightly crisp.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Combine red wine, whole garlic clove, rosemary and whole cloves in a small pot.
Boil for 5-6 minutes, until slightly thickened. Strain and cool completely.
Add hummus, pepper, fennel, crushed garlic, cornstarch and strained wine to the TVP, mixing well.
Form 8 even patties, cover and chill 1 hour.
Preheat oven to 425F, place patties on a lightly greased sheet.
Bake for 15 - 20 minutes, until hot and slightly crisp.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.1 g
- Protein: 6.2 g
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