Veggie omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 serving Great Value large eggs 0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese 0.5 cup, pieces or slices Mushrooms, fresh 4 serving 2 Cherry Tomatoes 0.5 cup Spinach, fresh 0.5 cup, chopped Onions, raw 3 tsp Bacon grease0.5 tsp Pepper, black
Sauté vegetables in bacon grease add add beaten eggs into the pan. Cook eggs until lightly browned and flip over. Add cheddar cheese and fold eggs.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user EMBOYER3535.
Number of Servings: 2
Recipe submitted by SparkPeople user EMBOYER3535.
Nutritional Info Amount Per Serving
- Calories: 391.0
- Total Fat: 30.1 g
- Cholesterol: 433.6 mg
- Sodium: 417.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.6 g
- Protein: 22.6 g
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