Ramen Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 serving Sapporo Ichiban Japanese Style Noodles Original Flavored Soup (1 serving = 1 package, 3.5 oz, 100g) (by JMAGESH) 2 serving Vegetables, Frozen, Stir Fry Vegetable Blend, Kirkland, 1cup 2 tbsp Soy Sauce 16 ounces Chicken Breast (cooked), no skin, roasted
Directions
Cook meat
Add vegetables, seasoning, and soy sauce then stir fry until vegetables are tender
Add cooked noodles and cook until dry
Add pasta water to taste

Serving Size: 1/5 of full recipe

Number of Servings: 1

Recipe submitted by SparkPeople user NCHETWOOD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,056.1
  • Total Fat: 72.1 g
  • Cholesterol: 280.9 mg
  • Sodium: 7,686.5 mg
  • Total Carbs: 207.4 g
  • Dietary Fiber: 16.3 g
  • Protein: 136.8 g

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