Ragu Zucchini with peppers & onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
two medium zucchini-enough to make 4 cups1/2 sweet onion-1 cup chopped1/2 green pepper 1/2 cup chopped1 clove garlic1 1/2 cups Ragu-mushroom
add enough water to vegetables to almost cover.
Cook until soft to fork. Drain as much water off as you can. Add Ragu. Simmer 5 min. Serve with Parmesan cheese. Salt & Pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDMABETTY1.
Cook until soft to fork. Drain as much water off as you can. Add Ragu. Simmer 5 min. Serve with Parmesan cheese. Salt & Pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDMABETTY1.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 442.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 5.0 g
- Protein: 3.3 g
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