Rhubarb Pie (My Family Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filling:6 c diced rhubarb1 c flour2 c sugarCrust:3 c sifted flour1 tsp salt1.25 c shortening8-10 tbsp cold water
Assemble filling and set aside in a warm location to juice.
Mix crust ingrediants and make crust for 9-inch round pie plate.
Assemble pie.
Cover edges of pie crust with aluminum foil or edge cover. Bake at 450 deg F (235 deg C) for approximately 30 minutes or until crust is golden brown. Remove crust coverings and bake for 10 minutes or until crust is of desired brownness.
Number of Servings: 8
Recipe submitted by SparkPeople user FYRPHNX.
Mix crust ingrediants and make crust for 9-inch round pie plate.
Assemble pie.
Cover edges of pie crust with aluminum foil or edge cover. Bake at 450 deg F (235 deg C) for approximately 30 minutes or until crust is golden brown. Remove crust coverings and bake for 10 minutes or until crust is of desired brownness.
Number of Servings: 8
Recipe submitted by SparkPeople user FYRPHNX.
Nutritional Info Amount Per Serving
- Calories: 618.5
- Total Fat: 30.8 g
- Cholesterol: 0.0 mg
- Sodium: 295.9 mg
- Total Carbs: 76.8 g
- Dietary Fiber: 3.3 g
- Protein: 7.3 g
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