Wheat bran biscuits

Name: Wheat bran biscuits Recipe
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 10
Ingredients: # Salt 1 tsp; # Sugar 1 tsp; # Yeast dry 0.3 ounce (1 pack); # Flour whole grain 1 cup; # Wheat bran crude 1.25 cup; # Water tap 1.5 cup

Minutes to Prepare: 35
Minutes to Cook: 8

Number of Servings: 10

Ingredients

# Salt, 1 tsp # Sugar, 1 tsp # Yeast, dry, 0.3 ounce (1 pack)# Flour, whole grain, 1 cup # Wheat bran, crude, 1.25 cup # Water, tap, 1.5 cup

Directions

Mix all dry ingerdients in a bowl and add lukewarm water. Let rest for 30 min. Make 10 dough balls. Bake in oven at 250 °C (= 480° F) for apprx. 8 min.

Number of Servings: 10

Recipe submitted by SparkPeople user TRISHA181.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 58.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 234.3 mg
Total Carbs: 14.0 g
Dietary Fiber: 4.6 g
Protein: 2.8 g

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