Tater tot Casserole

(5)
  • Number of Servings: 8
Ingredients
2 lbs of ground meat (I use ground turkey)1 small onion, chopped1 green bell pepper, chopped1 can cream of mushroom soup1 can cream of celery soup8 slices american cheese2 lb bag of tater tots
Directions
Brown meat with onion and bell pepper. Drain. Mix in both cans of soup, and spread into a 13x9 baking dish. Top with cheese then tater tots. Bake at 375 for about 20 minutes, or until tater tots are crunchy and golden.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYHEROIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 456.7
  • Total Fat: 24.6 g
  • Cholesterol: 104.2 mg
  • Sodium: 1,180.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.0 g

Member Reviews
  • DIANNE467
    Good and simple! Can also leave the cheese off for less calories. - 4/25/19
  • CHICKENFAT69
    I'm not sure were all the salt is coming from but kids shouldn't eat that much salt. I would use fat free cheese and low salt soups. - 10/8/09
  • CD1242646
    Very good! Like the cheese slices on top instead of shredded cheese. When you have 4 boys....its meals like this that make life a little easier! Very good- thanks! - 4/27/09
  • 2SKIDOGS
    easy to make and everyone in the family enjoyed it. - 10/26/08
  • BEAUTIFULGIRL79
    I've always wanted to try this! Maybe this weekend as something quick and easy before trick or treating with my daughter! Can't wait to try it! - 10/20/08
  • DOCROBLES
    So comforting and yummy! - 10/16/08