* Fresh Blackberry Cobbler *
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup Baking Splenda1/3 cup Butter2 cups Flour2 Tsp Baking Powder1 Tsp Salt1 cup Milk2 cups fresh/frozen Blackberries2 cups boiling water
Makes 2 pies
Preheat oven to 350 F
Spray 2 pie tins with cooking spray
In large bowl, cream 1/2 cup Splenda and butter.
Add flour, baking posder, salt, and milk.
Mix well.
Layer dough into 2 pie tins, spreading so it covers the bottom and sides.
Mix berries with remaining 1/2 cup Splenda
Pour berry mixture evenly into pie tins
Pour boiling water evenly on top of the pies
Immediatly set in oven
Bake @ 350 F for 45-55 min, or until golden brown
Bon Appetit!
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLISTER_BABE.
Preheat oven to 350 F
Spray 2 pie tins with cooking spray
In large bowl, cream 1/2 cup Splenda and butter.
Add flour, baking posder, salt, and milk.
Mix well.
Layer dough into 2 pie tins, spreading so it covers the bottom and sides.
Mix berries with remaining 1/2 cup Splenda
Pour berry mixture evenly into pie tins
Pour boiling water evenly on top of the pies
Immediatly set in oven
Bake @ 350 F for 45-55 min, or until golden brown
Bon Appetit!
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLISTER_BABE.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 9.0 g
- Cholesterol: 24.1 mg
- Sodium: 215.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
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